Footprints all along the beaten trails, Dusk on the hill it's all serene. Up from the peaks a scene unveils, Ten hundred thousand houses of dreams, Weave their warm beaming lights, Into a soothing hopeful gleam. "Land on the other side of the hill", Is where we took our Jungle dream, And wished for the people from within, Delicious treats and health a stream.
Moroccan Gazpacho $2.99/$4.69
Cold soup of tomatoes, cucumbers, onions, celery, jalapeno, cilantro, lemon, golden raisins, chickpeas, pine nuts and a pita chip.
Red Quinoa Salad With Cilantro Hummus $7.99
Red quinoa, tomato, pine nuts, red onion, cucumber, feta, arugula, spinach, baby kale, lemon-cumin vinaigrette, cilantro hummus, garlic. Blue corn chips or pita.
Lentil-Quinoa Sonoran Fetoosh Salad $8.39
Lentils & quinoa-guajillo pilaf with a salad of tomato, cucumber, red onion, jicama, avocado, baby kale, cabbage, roasted corn, fresh garlic, EVOO, lemon, cumin, sumac.
Arizona Turkey Lavosh Wrap $9.29
All-natural adobo-marinated roasted turkey breast, Sonoran-dijonnaise slaw, avocado, tomato, and a side Greek salad.
Grilled Mahi & Quinoa Pilaf Bowl $9.99
Grilled flaked mahi, slaw of cabbage, radish, onion, scallions, fresh mint, red pepper, lemon, EVOO. Quinoa pilaf with toasted pine nuts and toasted-slivered almonds.
Mediterranean Turkey Burger $9.29
All-natural ground turkey patty hand-formed, roasted corn, fresh herbs, spices. Tomato, baby field greens, EVOO, sumac, lemon, fresh garlic on a whole wheat bun with chipolte hummus, garlic dip and garlic new potatoes.
Certified all-natural Angus ground beef, hand-formed with parsley, jalapenos, onions and pomegranate molasses. On wheat bun, with chipotle hummus, a chopped salad of lettuce, onions, tomatoes, sumac. Served with garlic new potatoes.
Pistachio Ice Cream with Chocolate Baklawa $4.99
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ahwatukee | ARTIST 1
Brenda Edwards | Currently On Exhibit
Brenda Edwards, an ASU graduate, avid hiker and photographer, worked in Marketing and Graphic Design for many years and is now devoting her creativity and marketing talent exclusively to her artwork. She derives a lot of inspiration from the Sonoran Desert, although she does not consider herself a Southwestern Artist. A lover of nature, she is intrigued by natural light and draws much of her ... Read More
Brenda Edwards | Currently On Exhibit
Brenda Edwards, an ASU graduate, avid hiker and photographer, worked in Marketing and Graphic Design for many years and is now devoting her creativity and marketing talent exclusively to her artwork. She derives a lot of inspiration from the Sonoran Desert, although she does not consider herself a Southwestern Artist. A lover of nature, she is intrigued by natural light and draws much of her work from her personal experiences in nature. A friend of hers coined her creations "Magical Realism", and that's what she'd like them to be
EXPLORE OUR FOOD
Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.
DISCOVER OUR SOUL
Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.