Ahwatukee

4921 E. Ray Road • Ste B2 • Phoenix, AZ 85044 • 480-785-PITA (7482)
Open: 7 Days a Week 10:30 am - 10:00 pm • Brunch Sat + Sun 9:30 am - 1:00 pm
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Footprints all along the beaten trails, Dusk on the hill it's all serene. Up from the peaks a scene unveils, Ten hundred thousand houses of dreams, Weave their warm beaming lights, Into a soothing hopeful gleam. "Land on the other side of the hill", Is where we took our Jungle dream, And wished for the people from within, Delicious treats and health a stream.

  • Moroccan Gazpacho $3.99/$5.99

    Tomato, cucumber, onion, cilantro, celery, jalapeno, golden raisins, garbanzo beans, lemon juice, seasonings. Served cold with pine nuts and a pita chip.

    Avocado Hummus $5.99/$7.99

    Garbanzo beans, avocado, tahini, fresh garlic, evoo, lemon juice, jalapeno, blue corn chips

    Turkey Kebab Koobideh Pita $7.99

    All-natural ground turkey, meaditerranean spices, pomegranate reduction, minced onions, pickles, parsley-red onion aleppo salad, grilled tomato, turmeric, sumac, tzatziki, greek pita

    Beef Asada Shawarma with Avocado Hummus $10.99

    A mediterranean take on a southwest favorite: local AZ grass fed steak, parsley-red onion aleppo salad, roma tomato, pickles, tahini, red chili hot sauce, sumac, gluten-free flatbead and garlic new potatoes

    Grilled Chicken with Zucchini-Quinoa Pilaf $12.99

    All-natural grilled chicken, zucchini-quinoa pilaf, tahini crema, green onion, pine nuts, caramelized zucchini crisp.

    Also available with tofu or falafel

    Fresh Ahi Tuna* Salad $14.99

    Seared ahi tuna tossed with celery, capers, hard boiled eggs, fat-free mayo, dijon mustard, lemon juice, over lettuce, tomato, cucumber, red onion, kalamata olives in a homemade vinaigrette and za'atar pita chips.

    Pain Perdu $6.99

    Brioche, caramelized peaches, fresh strawberries, pistachios, cinnamon, vanilla ice cream, caramel sauce (contains egg and milk)

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Ahwatukee | ARTIST 1

Keri Nicole Chartrand | Currently On Exhibit

Born and raised in upstate NY, Keri finds an intrinsic inspirational pull towards nature. Influenced by her surroundings, her most recent work provides an abstracted glimpse into the overwhelming connection she feels to the Southwest. Keri graduated with a BS in Interior Design from Northern Arizona University. Her design work can be found throughout Northern and ... Read More

Keri Nicole Chartrand | Currently On Exhibit

Born and raised in upstate NY, Keri finds an intrinsic inspirational pull towards nature. Influenced by her surroundings, her most recent work provides an abstracted glimpse into the overwhelming connection she feels to the Southwest. Keri graduated with a BS in Interior Design from Northern Arizona University. Her design work can be found throughout Northern and Central Arizona, as well as in Colorado. Her paintings spread nationally, from Arizona, to California, Colorado, Oregon, Washington, Rhode Island, Pennsylvania, North Carolina, South Carolina, Florida, New Jersey, and New York. She is the mother of two genius and intrepid boys, and the wife of a wonderful and caring man.

Contact:

Keri Chartrand

602.999.6485

kerinicoledesigns.com


If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Ahwatukee

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Ahwatukee

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.