Upper Arcadia. Lower Arcadia. Desert Arcadia. It seems like everyone in Phoenix wants a piece of the trendiest neighborhood in town. Technically, we're not in Arcadia, either. But we're pretty close. And it sure sounds good, doesn't it?
Moroccan Gazpacho $2.99/$4.69
Cold soup of tomatoes, cucumbers, onions, celery, jalapeno, cilantro, lemon, golden raisins, chickpeas, pine nuts and a pita chip.
Red Quinoa Salad With Cilantro Hummus $7.99
Red quinoa, tomato, pine nuts, red onion, cucumber, feta, arugula, spinach, baby kale, lemon-cumin vinaigrette, cilantro hummus, garlic. Blue corn chips or pita.
Pistachio Ice Cream with Chocolate Baklawa $4.99
Lentil-Quinoa Sonoran Fetoosh Salad $8.39
Lentils & quinoa-guajillo pilaf with a salad of tomato, cucumber, red onion, jicama, avocado, baby kale, cabbage, roasted corn, fresh garlic, EVOO, lemon, cumin, sumac.
Arizona Turkey Lavosh Wrap $9.29
All-natural adobo-marinated roasted turkey breast, Sonoran-dijonnaise slaw, avocado, tomato, and a side Greek salad.
Mediterranean Turkey Burger $9.29
All-natural ground turkey patty hand-formed, roasted corn, fresh herbs, spices. Tomato, baby field greens, EVOO, sumac, lemon, fresh garlic on a whole wheat bun with chipolte hummus, garlic dip and garlic new potatoes.
Certified all-natural Angus ground beef, hand-formed with parsley, jalapenos, onions and pomegranate molasses. On wheat bun, with chipotle hummus, a chopped salad of lettuce, onions, tomatoes, sumac. Served with garlic new potatoes.
Grilled Mahi & Quinoa Pilaf Bowl $9.99
Grilled flaked mahi, slaw of cabbage, radish, onion, scallions, fresh mint, red pepper, lemon, EVOO. Quinoa pilaf with toasted pine nuts and toasted-slivered almonds.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Arcadia | ARTIST 1
Keri Pollard | Currently On Exhibit
Keri Pollard An Arizona transplant born and raised in upstate New York, Keri Nicole Pollard utilizes the juxtaposition of simple subject matter against bold color and abstract geometry to create stunning visual textures. Inspired by the simplicity of nature, her exciting color combinations and unique drip technique create graceful movement throughout each canvas and throughout the collection ... Read More
Keri Pollard | Currently On Exhibit
Keri Pollard An Arizona transplant born and raised in upstate New York, Keri Nicole Pollard utilizes the juxtaposition of simple subject matter against bold color and abstract geometry to create stunning visual textures. Inspired by the simplicity of nature, her exciting color combinations and unique drip technique create graceful movement throughout each canvas and throughout the collection in its entirety. Contact: firstname.lastname@example.org
EXPLORE OUR FOOD
Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.
DISCOVER OUR SOUL
Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.