Upper Arcadia. Lower Arcadia. Desert Arcadia. It seems like everyone in Phoenix wants a piece of the trendiest neighborhood in town. Technically, we're not in Arcadia, either. But we're pretty close. And it sure sounds good, doesn't it?
Moroccan Gazpacho $2.99/$4.69
Cold soup of tomatoes, cucumbers, onions, celery, jalapeno, cilantro, lemon, golden raisins, chickpeas, pine nuts and a pita chip.
Red Quinoa Salad With Cilantro Hummus $7.99
Red quinoa, tomato, pine nuts, red onion, cucumber, feta, arugula, spinach, baby kale, lemon-cumin vinaigrette, cilantro hummus, garlic. Blue corn chips or pita.
Pistachio Ice Cream with Chocolate Baklawa $4.99
Lentil-Quinoa Sonoran Fetoosh Salad $8.39
Lentils & quinoa-guajillo pilaf with a salad of tomato, cucumber, red onion, jicama, avocado, baby kale, cabbage, roasted corn, fresh garlic, EVOO, lemon, cumin, sumac.
Arizona Turkey Lavosh Wrap $9.29
All-natural adobo-marinated roasted turkey breast, Sonoran-dijonnaise slaw, avocado, tomato, and a side Greek salad.
Mediterranean Turkey Burger $9.29
All-natural ground turkey patty hand-formed, roasted corn, fresh herbs, spices. Tomato, baby field greens, EVOO, sumac, lemon, fresh garlic on a whole wheat bun with chipolte hummus, garlic dip and garlic new potatoes.
Certified all-natural Angus ground beef, hand-formed with parsley, jalapenos, onions and pomegranate molasses. On wheat bun, with chipotle hummus, a chopped salad of lettuce, onions, tomatoes, sumac. Served with garlic new potatoes.
Grilled Mahi & Quinoa Pilaf Bowl $9.99
Grilled flaked mahi, slaw of cabbage, radish, onion, scallions, fresh mint, red pepper, lemon, EVOO. Quinoa pilaf with toasted pine nuts and toasted-slivered almonds.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Arcadia | ARTIST 1
Maynard Breese | Currently On Exhibit
Maynard Breese, who resides and works in Chandler, Arizona, is one of the new breed in digital painters. He creates his works digitally to look like oil paintings, then giclee prints them to canvas. Maynard’s work is available as giclée prints on canvas. He is a member of the Downtown Chandler Third Friday and the Phoenix and Las Vegas First Friday Artwalks, was co coordinator for ... Read More
Maynard Breese | Currently On Exhibit
Maynard Breese, who resides and works in Chandler, Arizona, is one of the new breed in digital painters. He creates his works digitally to look like oil paintings, then giclee prints them to canvas. Maynard’s work is available as giclée prints on canvas. He is a member of the Downtown Chandler Third Friday and the Phoenix and Las Vegas First Friday Artwalks, was co coordinator for the Chandler walk; has been featured in the SanTan Sun News, on Channel 12 Phoenix news, and in the Las Vegas weekly advisor; is now or has been a featured artist at the SanTan Brewery, Cafe De La Cruz, Galerias de los Muertos, the Urban Tea Loft, Evermore Nevermore gallery in Mesa, had solo shows at the Salon7000 gallery space, Shot in the Dark in Tuscon and the Phoenix Theatre, and was part of a multi artist show at Su Vino in Scottsdale and the Broadway Palms in Mesa, AZ. Maynard also has work at the Aruba hotel and casino in Las Vegas, and at the Neon Venus Gallery, also in Las Vegas. He recently won the Zhibit.org Silver medal for their summer contest with his piece, "Finding her Serenity". He also won both "Gallery choice" and People's choice for "Soaring to you", at the Long Beach, CA May 2010 artwalk. In addition to the Long Beach show, he has shown and been invited to show again at the North Park Arts festival and the Ocean Beach arts festival, both in San Diego."My goal with my art," said Maynard,"is to create something that not only looks beautiful and invites you to revisit it again and again, but creates an immediate emotional response. Art should be about helping the viewer capture an emotion. Art shouldn't be 'explained', it should be felt. www.zhibit.org/yourmemoriesoncanvas
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Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.
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Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.