Pita Jungle is making history in downtown Phoenix, inside the lovingly restored Gold Spot Marketing Center. One of the Valley's first shopping centers, the Gold Spot was originally built in 1925 and is currently on the National Register of Historic Places. The Spanish Colonial and Mission Revival architecture recall the best of a bygone era, and the relaxing, outdoor patio bar gives the place a nice neighborhood feel.
Hummus With Sirloin $8.99
Hummus dip topped with grilled sirloin and toasted pine nuts.
Coconut Curry Soup $2.99/$4.69
Chickpeas, onions, red bell peppers, jalapenos, tomatoes, curry, coconut milk and fresh cilantro in a seasoned vegetable broth.
Soup du Jour $2.99/$4.49
Please ask your server for today's selection.
Moroccan Gazpacho $2.99/$4.69
Cold soup of tomatoes, cucumbers, onions, celery, jalapeno, cilantro, lemon, golden raisins, chickpeas, pine nuts and a pita chip.
Artichoke Pasta Salad $8.99
Artichoke hearts, fresh mozzarella, roasted red pepper, Kalamata olives, chopped onions and tomatoes, tossed in farfalle pasta with pine nuts, pesto, lemon vinaigrette and herbs.
Island Shrimp Lavosh Pizza $9.49
Wood-fired Lavosh crust with shrimp, pineapple, roasted red bell peppers, roasted jalapenos, red onions, Feta cheese and mango glaze.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Downtown Phoenix | ARTIST 1
Claire Baure | Currently On Exhibit
Claire "Chilli" Bauer was born in the small, culturally rich island of Puerto Rico. At the age of seven, Miss Bauer and her family made the small yet daring trek across the Caribbean Sea to the neighboring island of the Dominican Republic. From the age of seven to thirteen she resided there. Her favorite pastimes on the islands were swimming, exploring, dancing, singing, drawing, and ... Read More
Claire Baure | Currently On Exhibit
Claire "Chilli" Bauer was born in the small, culturally rich island of Puerto Rico. At the age of seven, Miss Bauer and her family made the small yet daring trek across the Caribbean Sea to the neighboring island of the Dominican Republic. From the age of seven to thirteen she resided there. Her favorite pastimes on the islands were swimming, exploring, dancing, singing, drawing, and daydreaming. At the age of 15, Claire Bauer moved to India where she learned the disciplined art of Bharatanatyam. Learning this art helped me in many ways, says Miss Bauer, as a young child I knew the joy and pleasure in dancing but the discipline and pain involved in art gave me a new perspective. firstname.lastname@example.org
EXPLORE OUR FOOD
Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.
DISCOVER OUR SOUL
Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.