With hikers, skiers, snowboarders, mountain bikers, and college students all over the place, Flagstaff is one of the more health-conscious cities in the Grand Canyon State. It's a natural fit for Pita Jungle, and lots of Flagstaffians have been wondering what took us so long to get here. Better late than never, we always say, and now that we're in town we promise to provide a great place for active people of all kinds to get their kicks.
Mayan Quinoa Chili $3.29/$5.19
Red kidney beans, black beans, red quinoa, corn, celery, onions, bell peppers, tomatoes, jalapenos, garlic, fresh cilantro, pita chip.
Spicy Mango Shrimp $14.99
Seven jumbo shrimp, caramelized onions, slivered mangos in a spicy sauce, stir-fried ginger rice.
Ahi Tuna* Poke Bowl $12.99
Sashimi grade ahi tuna, mangos, red bell pepper, green and red onions, fresh cilantro, fresh ginger, spicy poke sauce, organic brown rice or baby mixed greens with lemon vinaigrette.
Chicken Avocado Pita Tostada $8.99
Grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, corn, bell peppers, black beans, black bean hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, honey, pita tostada.
Roasted Veggie Penne Salad $9.99
Cauliflower, broccoli, yellow squash, zucchini, carrots, tomatoes, mushrooms, baby arugula, sundried tomato vinaigrette, honey, parmesan.
Baklawa Trifle $6.99
One scoop of each chocolate-pistachio, salted caramel gelati and raspberry sorbet topped with pieces of walnut baklawa and a fresh strawberry.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Flagstaff | ARTIST 1
Jeff Urdang | Currently On Exhibit
Jeff Urdang is a painter, sculptor, and art educator from Flagstaff Arizona currently based out of Tucson. He completed his BFA in studio art with an emphasis in painting and sculpture at Northern Arizona University and is now working towards his MA in Arts and Visual Culture at the University of Arizona. When he concludes his master’s degree, Jeff hopes to become an art-educator for ... Read More
Jeff Urdang | Currently On Exhibit
Jeff Urdang is a painter, sculptor, and art educator from Flagstaff Arizona currently based out of Tucson. He completed his BFA in studio art with an emphasis in painting and sculpture at Northern Arizona University and is now working towards his MA in Arts and Visual Culture at the University of Arizona. When he concludes his master’s degree, Jeff hopes to become an art-educator for high school and higher education students where he can focus on supplementing education with visual art and studio practice. Jeff’s paintings and sculpture are largely subject to his upbringing in the high country of northern Arizona. Urdang’s paintings and sculpture depict the influence of this unique and fragile environment. He has worked as a trail construction crew member in Grand Canyon National Park as well as an arborist which have both helped to form his aesthetic as a visual artist. When Jeff has free time from producing works of visual art and his work as an art-educator, he enjoys reading and writing poetry, hiking among pine trees, fishing, and constructing furniture in his wood shop.
EXPLORE OUR FOOD
Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.
DISCOVER OUR SOUL
Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.