Gilbert

1431 E. Williams Field Rd. • Ste 101 • Gilbert, AZ 85295 • 480-814-2535
Open: Sun - Thurs 11:00 am - 9:00 pm • Fri - Sat 11:00 am - 10:00 pm
Google MapContact Us

Gilbert offers so much more than when it was the Hay Capital of the World — including Pita Jungle. This location is run by three musicians who play with the popular bands Roger Clyne and the Peacemakers, El Oso Negro, and Reubens Accomplice. The food is great and so is the scene, so be sure to stop by and say, “Hey.”

  • Mayan Quinoa Chili $3.29/$5.19

    Red kidney beans, black beans, red quinoa, corn, celery, onions, bell peppers, tomatoes, jalapenos, garlic, fresh cilantro, pita chip.

    Spicy Mango Shrimp $14.99

    Seven jumbo shrimp, caramelized onions, slivered mangos in a spicy sauce, stir-fried ginger rice.

    Ahi Tuna* Poke Bowl $12.99

    Sashimi grade ahi tuna, mangos, red bell pepper, green and red onions, fresh cilantro, fresh ginger, spicy poke sauce, organic brown rice or baby mixed greens with lemon vinaigrette.

    Chicken Avocado Pita Tostada $8.99

    Grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, corn, bell peppers, black beans, black bean hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, honey, pita tostada.

    Roasted Veggie Penne Salad $9.99

    Cauliflower, broccoli, yellow squash, zucchini, carrots, tomatoes, mushrooms, baby arugula, sundried tomato vinaigrette, honey, parmesan.

    Baklawa Trifle $6.99

    One scoop of each chocolate-pistachio, salted caramel gelati and raspberry sorbet topped with pieces of walnut baklawa and a fresh strawberry.

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gilbert | ARTIST 1

Brenda Edwards | Currently On Exhibit

Brenda Edwards, an ASU graduate, avid hiker and photographer, worked in Marketing and Graphic Design for many years and is now devoting her creativity and marketing talent exclusively to her artwork. She derives a lot of inspiration from the Sonoran Desert, although she does not consider herself a Southwestern Artist. A lover of nature, she is intrigued by natural light and draws much of her ... Read More

Brenda Edwards | Currently On Exhibit

Brenda Edwards, an ASU graduate, avid hiker and photographer, worked in Marketing and Graphic Design for many years and is now devoting her creativity and marketing talent exclusively to her artwork. She derives a lot of inspiration from the Sonoran Desert, although she does not consider herself a Southwestern Artist. A lover of nature, she is intrigued by natural light and draws much of her work from her personal  experiences in nature. A friend of hers coined her creations "Magical Realism", and that's what she'd like them to be

If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Gilbert

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Gilbert

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.