Gilbert

1431 E. Williams Field Rd. • Ste 101 • Gilbert, AZ 85295 • 480-814-2535
Open: Sun - Thurs 11:00 am - 9:00 pm • Fri - Sat 11:00 am - 10:00 pm
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Gilbert offers so much more than when it was the Hay Capital of the World — including Pita Jungle. This location is run by three musicians who play with the popular bands Roger Clyne and the Peacemakers, El Oso Negro, and Reubens Accomplice. The food is great and so is the scene, so be sure to stop by and say, “Hey.”

  • Cauliflower Hummus

    cauliflower, tahini, fresh garlic, evoo, lemon juice, cucumber, radish, pita.

    blue corn chips and gluten-free pita available

    Bone Broth Ramen with Shirataki Noodles

    beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, almond flour, garlic and ginger, shirataki noodles, spinach, green onions.

    contains almond

    All Veggie Pita Pocket

    avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, taboule, lemon vinaigrette, in a pita pocket, served with tahini.

    gluten-free pita available

    Mediterranean Tuna Pita Pocket

    sustainable, wild-caught albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, taboule, lemon vinaigrette, pea sprouts, in a pita pocket.

    gluten-free pita and gluten-free parmesan crust available

    Chicken Avocado Pita Tostada with Cauliflower Hummus

    grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, roasted bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low card pita.

    gluten-free pita and gluten-free cauliflower parmesan crust available

    Wood-Fired Medchilada

    savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, almond flour, gluten-free pita.

    contains almonds

    Ginger Stir-Fry with Shirataki Noodles

    stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, gluten-free soy sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts

    Walnut Baklawa Bread Pudding

    sweetened with stevia and agave syrup

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gilbert | ARTIST 1

Stephanie Moland | Currently On Exhibit

MY ART HAS EVOLVED SIGNIFICANTLY IN THE LAST DECADE, AND I AM NOW EXCITED TO SHARE.

MY MEDIUM IS ACRYLIC ON CANVAS, AND I PAINT IN 2 STYLES, INCLUDING SUBJECTS OF NATURE WHICH I SEEK TO INFUSE WITH VIBRATIONAL ENERGY, AND MY OTHER STYLE WHICH IS EVOCATIVE AND ABSTRACT.

TO CONTACT ME, PLEASE EMAIL ... Read More

Stephanie Moland | Currently On Exhibit

MY ART HAS EVOLVED SIGNIFICANTLY IN THE LAST DECADE, AND I AM NOW EXCITED TO SHARE.

MY MEDIUM IS ACRYLIC ON CANVAS, AND I PAINT IN 2 STYLES, INCLUDING SUBJECTS OF NATURE WHICH I SEEK TO INFUSE WITH VIBRATIONAL ENERGY, AND MY OTHER STYLE WHICH IS EVOCATIVE AND ABSTRACT.

TO CONTACT ME, PLEASE EMAIL smoland3@gmail.com

If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Gilbert

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Gilbert

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.