Gilbert

1431 E. Williams Field Rd. • Ste 101 • Gilbert, AZ 85295 • 480-814-2535
Open: Sun - Thurs 11:00 am - 9:00 pm • Fri - Sat 11:00 am - 10:00 pm
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Gilbert offers so much more than when it was the Hay Capital of the World — including Pita Jungle. This location is run by three musicians who play with the popular bands Roger Clyne and the Peacemakers, El Oso Negro, and Reubens Accomplice. The food is great and so is the scene, so be sure to stop by and say, “Hey.”

  • Moroccan Gazpacho $3.99/$5.99

    Tomato, cucumber, onion, cilantro, celery, jalapeno, golden raisins, garbanzo beans, lemon juice, seasonings. Served cold with pine nuts and a pita chip.

    Avocado Hummus $5.99/$7.99

    Garbanzo beans, avocado, tahini, fresh garlic, evoo, lemon juice, jalapeno, blue corn chips

    Turkey Kebab Koobideh Pita $7.99

    All-natural ground turkey, meaditerranean spices, pomegranate reduction, minced onions, pickles, parsley-red onion aleppo salad, grilled tomato, turmeric, sumac, tzatziki, greek pita

    Beef Asada Shawarma with Avocado Hummus $10.99

    A mediterranean take on a southwest favorite: local AZ grass fed steak, parsley-red onion aleppo salad, roma tomato, pickles, tahini, red chili hot sauce, sumac, gluten-free flatbead and garlic new potatoes

    Grilled Chicken with Zucchini-Quinoa Pilaf $12.99

    All-natural grilled chicken, zucchini-quinoa pilaf, tahini crema, green onion, pine nuts, caramelized zucchini crisp.

    Also available with tofu or falafel

    Fresh Ahi Tuna* Salad $14.99

    Seared ahi tuna tossed with celery, capers, hard boiled eggs, fat-free mayo, dijon mustard, lemon juice, over lettuce, tomato, cucumber, red onion, kalamata olives in a homemade vinaigrette and za'atar pita chips.

    Pain Perdu $6.99

    Brioche, caramelized peaches, fresh strawberries, pistachios, cinnamon, vanilla ice cream, caramel sauce (contains egg and milk)

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gilbert | ARTIST 1

Tam Ryan | Currently On Exhibit

I received my first camera from my father at the age of ten. That first starter camera sparked my interest in photography from that day forward. By the time I was in my twenties, I realized that photography would be a part of the rest of my life. I have lived in the Southwestern United States for over thirty years. My interests originally centered on the region's unique attributes, especially ... Read More

Tam Ryan | Currently On Exhibit

I received my first camera from my father at the age of ten. That first starter camera sparked my interest in photography from that day forward. By the time I was in my twenties, I realized that photography would be a part of the rest of my life. I have lived in the Southwestern United States for over thirty years. My interests originally centered on the region's unique attributes, especially its vast landscapes. My other interests are abstracts and architecture. In recent years, I have enjoyed narrowing my focus on birds, wildlife, and desert flora.  Being outside with nature is the most rewarding part of expressing myself with photography because of the beauty and serenity. It evokes the creative spark that challenges me to portray what I see in the best possible light.

 Website: www.tamryan.com


If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Gilbert

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Gilbert

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.