Mesa – Southern & Dobson

1850 W. Southern Ave. • Mesa, AZ 85202 • 480-615-PITA (7482)
Open: Sun - Wed 10:30am - 9:30pm • Thur - Sat 10:30am - 10:00pm
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Mesa means table, which makes it a great place to eat. Mesa is also home to lots of cool things like the Chicago Cubs during Spring Training, alternative band Jimmy Eat World, and the water park featured in Bill & Ted's Excellent Adventure. And now it's home to us, too! So please come on by for a good meal. We'll do our best to have one of our 34 mesas available for you.

  • Mayan Quinoa Chili $3.29/$5.19

    Red kidney beans, black beans, red quinoa, corn, celery, onions, bell peppers, tomatoes, jalapenos, garlic, fresh cilantro, pita chip.

    Spicy Mango Shrimp $14.99

    Seven jumbo shrimp, caramelized onions, slivered mangos in a spicy sauce, stir-fried ginger rice.

    Ahi Tuna* Poke Bowl $12.99

    Sashimi grade ahi tuna, mangos, red bell pepper, green and red onions, fresh cilantro, fresh ginger, spicy poke sauce, organic brown rice or baby mixed greens with lemon vinaigrette.

    Chicken Avocado Pita Tostada $8.99

    Grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, corn, bell peppers, black beans, black bean hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, honey, pita tostada.

    Roasted Veggie Penne Salad $9.99

    Cauliflower, broccoli, yellow squash, zucchini, carrots, tomatoes, mushrooms, baby arugula, sundried tomato vinaigrette, honey, parmesan.

    Baklawa Trifle $6.99

    One scoop of each chocolate-pistachio, salted caramel gelati and raspberry sorbet topped with pieces of walnut baklawa and a fresh strawberry.

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mesa – Southern & Dobson | ARTIST 1

Tam Ryan | Currently On Exhibit

I received my first camera from my father at the age of ten. That first starter camera sparked my interest in photography from that day forward. By the time I was in my twenties, I realized that photography would be a part of the rest of my life. I have lived in the Southwestern United States for over thirty years. My interests originally centered on the region's unique attributes, especially ... Read More

Tam Ryan | Currently On Exhibit

I received my first camera from my father at the age of ten. That first starter camera sparked my interest in photography from that day forward. By the time I was in my twenties, I realized that photography would be a part of the rest of my life. I have lived in the Southwestern United States for over thirty years. My interests originally centered on the region's unique attributes, especially its vast landscapes. My other interests are abstracts and architecture. In recent years, I have enjoyed narrowing my focus on birds, wildlife, and desert flora.  Being outside with nature is the most rewarding part of expressing myself with photography because of the beauty and serenity. It evokes the creative spark that challenges me to portray what I see in the best possible light.

 Website: www.tamryan.com


If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Mesa – Southern & Dobson

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Mesa – Southern & Dobson

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.