Newport Beach

1200 Bison Avenue • Newport Beach, CA 92660 • 949-706-7711
Open: Mon - Wed 11:00am - 9pm • Thu - Sat 11:00am - 10pm • Sun 11:00am - 9 pm
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Blue whales swimming up and down the cool pacific drink,
Amtrak tchoutchous relentlessly trace the rugged jagged coast,
To the sound of squawky gulls and boisterous cicadas.
We hope they will all come to our new store,
And try our fresh food: Scrumptious, delicious, daily made from scratch.

  • Moroccan Gazpacho $3.79/$5.59

    A fresh blend of celery, cucumbers, tomatoes, jalapenos, onions and cilantro with golden raisins, garbanzo beans, lemon juice and seasonings. Served cold with pine nuts and a pita chip.

    Curried Coconut Soup With Chickpeas $3.79/$5.59

    Chickpeas, onions, red bell peppers, jalapenos, tomatoes, curry, coconut milk, cilantro and seasonings in a vegetable broth.

    Mango Tuna Poke* $15.99

    Cubed raw Ahi Tuna, mangos, red bell peppers, scallions, onions, cilantro, ginger, jalapenos, spicy poke marinade and sesame Lavosh chips.

    Traditional Walnut Baklawa Square $4.69

    Baklawa Coupe $5.49

    One scoop of each pistachio, vanilla and chocolate ice cream topped with pieces of walnut baklava and strawberries.

    Wood-Fired Linguine and Parmesan Crusted Chicken $11.99

    Pan-tossed linguine with tomatoes, garlic, capers, fresh basil, and olive oil. Topped with Parmigiano Reggiano crusted breast of chicken and baked in the wood-fired oven.

    Sonoran Pizza $10.49

    Grilled chicken, chipotle sauce, mixed beans, black beans, yellow corn, bell peppers, cilantro, cheddar, mozzarella, chrushed red peppers, and scallions on a Greek pita.

    Riviera Tuna Salad $9.49

    Albacore tuna over brown rice on a bed of romaine lettuce, garnished with tomatoes, cilantro, red onions and Kalamata olives, sprinkled with lemon vinaigrette.

    Kafta Burger* $11.79

    Ground beef, hand-formed with parsley, jalapenos, onions and pomegranate molasses. On a wheat bun, with chipotle hummus, a chopped salad of lettuce, onions, tomatoes and sumac. Served with garlic new potatoes.

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Newport Beach | ARTIST 1

Jerry Clovis | Currently On Exhibit

Jerry Clovis
Master Of The Uninterrupted Stroke
Artist Bio
Jerry Clovis is a native of Orange County California.  In 2004 this Artist left his Aerospace Management career to pursue his artistic vision.  Since Jerry created his first painting in 2004, his art has been purchased by Cities, Galleries, 5 Star Resorts, Designers and numerous Collectors from coast to coast ... Read More

Jerry Clovis | Currently On Exhibit

Jerry Clovis
Master Of The Uninterrupted Stroke
Artist Bio
Jerry Clovis is a native of Orange County California.  In 2004 this Artist left his Aerospace Management career to pursue his artistic vision.  Since Jerry created his first painting in 2004, his art has been purchased by Cities, Galleries, 5 Star Resorts, Designers and numerous Collectors from coast to coast and around the world. 

Artist Statement
This art was created to be inspirational, emotional and thought evoking.
In June of 2004 I literally woke at 3:00 am with an idea of a painting style.  I had not painted yet, but already knew what my art would look like.   I purchased paints and brushes the next day.  Ever since that day I have been exploring multiple directions and the list of ideas keeps growing.  In most of my work I like to use long uninterrupted brush strokes.  I also like to evoke thought and conversation through morphing, visual metaphors, Multifunctionalism (my original term), hidden images and optical illusions.  Everything comes from inside of my head.  For me, everything is an expression and realism is not the point.  Beauty and inspiration are the intended result.

Contact information: jerryclovis@jerryclovis.com

Website: JerryClovis.com

If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Newport Beach

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Newport Beach

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.