Newport Beach

1200 Bison Avenue • Newport Beach, CA 92660 • 949-706-7711
Open: Daily 11am - 9pm
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Blue whales swimming up and down the cool pacific drink,
Amtrak tchoutchous relentlessly trace the rugged jagged coast,
To the sound of squawky gulls and boisterous cicadas.
We hope they will all come to our new store,
And try our fresh food: Scrumptious, delicious, daily made from scratch.

  • Curried Spinach Potato Pizza

    Red potatoes, baby spinach, roma tomato, made-from-scratch curry sauce, feta, swiss, dried herbs on gluten-free pizza crust

    Wood-fired Philly Steak Lavash Wrap

    Premium shaved beef cuts, roasted bell peppers, wood-fired onions, roasted mushrooms, mozzarella, dijon remoulade, mediterranean pickles, lavash bread, wood-fired, garlic new potatoes

    Beluga Lentil Soup

    Beluga lentils, onions, celery, carrots, fresh parsley, fresh lemon, turmeric. pita chips

    Avocado Hummus

    Garbanzo beans, avocado, tahini, fresh garlic, evoo, lemon juice, jalapeno, pico de gallo, blue corn chips

    Gluten-free Chocolate Brownie with Vanilla Ice Cream

    Shrimp Tikka Masala

    Shrimp, ginger, made-from-scratch tikka masala sauce, organic brown rice, fresh mint

    Red Quinoa-Taboule Salad with Avocado Hummus

    Organic red quinoa, taboule, cucumbers, roma tomatoes, garbanzo confit, garlic, roasted belle peppers, sprouts, pita or blue corn chips

    Gelato

    Seasonal flavors

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Newport Beach | ARTIST 1

Scott Amling | Currently On Exhibit

Much of my life i have spent traveling the world. My early childhood was spent traveling with my family on driving trips through small towns in America. We would travel as a family of six in a station wagon and tent camp in a new town almost every night. Those experiences are engrained in me and helped me appreciate the small observations and photo vignettes that i fond interesting today as a ... Read More

Scott Amling | Currently On Exhibit

Much of my life i have spent traveling the world. My early childhood was spent traveling with my family on driving trips through small towns in America. We would travel as a family of six in a station wagon and tent camp in a new town almost every night. Those experiences are engrained in me and helped me appreciate the small observations and photo vignettes that i fond interesting today as a professional photographer.

I began my college education studying architecture, which helped me foster an eye for visualizing perspectives. i am essentially salf-taught beginning with my first unstruction over twenty years ago. i learned the "old school: methods of developing rolls of film in a dark room with square negatives from Hasselblad 501C.

Over the last ten years, I have transitioned to the digital world and now work on a post-production of the shots in the field. i now spend most of my free time shooting fina art landscapes on trips throughout Noth America, Europe and Asia.

My fine art photography can be described as minimalist in approach. Oftentimes, the vision begins with simple lines or shadow perspectives and normally only one subject as the focal point of the shot. Sometimes, I will visit a location at different times of the day to capture different moods or alternative shadow lines on the subject. Many people will look at what i am shooting on location and wonder about my inspiration, i have always been able to see things that others would not normally see in a location or a subject of interest.

Part of my approach goes back to my childhood spent driving with my family to new locations and experiencieng the landscap of structures and other natural phenomena. Many of my photograpy pieces feature a location ot the subject matter that is unique or obscured from natural encounters.

If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Newport Beach

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Newport Beach

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.