Tempe @ Mill

4 E. University Dr • Tempe, AZ 85281 • 480-804-0234
Open: Open 7 Days a Week 10:30 am - 10:00 pm
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Has it really been that long ago? We were just kids when we opened the original Pita Jungle in 1994. Back then, we noticed that more people were interested in eating healthier, and today we see it even more. Coming to a full circle here is Pita Tempe 2. We restart with a brand new restaurant in Tempe 20 years later - and we are still acting as if we were little kids.

  • Cauliflower Hummus

    cauliflower, tahini, fresh garlic, evoo, lemon juice, cucumber, radish, pita.

    blue corn chips and gluten-free pita available

    Bone Broth Ramen with Shirataki Noodles

    beef bone broth, with miso, kimchi, red onion, gluten-free soy sauce, almond flour, garlic and ginger, shirataki noodles, spinach, green onions.

    contains almond

    All Veggie Pita Pocket

    avocado, baby greens, seasonal mixed greens, tomatoes, cucumbers, bell peppers, red onion, sprouts, taboule, lemon vinaigrette, in a pita pocket, served with tahini.

    gluten-free pita available

    Mediterranean Tuna Pita Pocket

    sustainable, wild-caught albacore tuna, avocado, seasonal mixed greens, tomatoes, cucumbers, bell pepper, red onion, taboule, lemon vinaigrette, pea sprouts, in a pita pocket.

    gluten-free pita and gluten-free parmesan crust available

    Chicken Avocado Pita Tostada with Cauliflower Hummus

    grilled and chopped marinated all-natural chicken breast, avocado, cilantro-avocado crema, tomatoes, cucumbers, pickled red onions, roasted bell peppers, cauliflower hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, pita tostada or low card pita.

    gluten-free pita and gluten-free cauliflower parmesan crust available

    Wood-Fired Medchilada

    savory garlic-cilantro chicken in a beef bone broth enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, almond flour, gluten-free pita.

    contains almonds

    Ginger Stir-Fry with Shirataki Noodles

    stir-fried fresh vegetables and kimchi, shirataki noodles, spicy ginger sauce, gluten-free soy sauce, beef bone broth, fresh cilantro, fresh mint, pea sprouts

    Walnut Baklawa Bread Pudding

    sweetened with stevia and agave syrup

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempe @ Mill | ARTIST 1

Gabriella Fanelli | Currently On Exhibit

Gabriella Fanelli, a.k.a. Gibby, is a 17-year-old self taught artist, born and raised in Phoenix, Arizona. Recently graduated from Metropolitan Arts High School, and is continuing on to explore a higher education in the arts. She has been drawing her whole life and recently picked up painting. Ever since, she has been experimenting with different mediums. Life and color inspire her the most, ... Read More

Gabriella Fanelli | Currently On Exhibit

Gabriella Fanelli, a.k.a. Gibby, is a 17-year-old self taught artist, born and raised in Phoenix, Arizona. Recently graduated from Metropolitan Arts High School, and is continuing on to explore a higher education in the arts. She has been drawing her whole life and recently picked up painting. Ever since, she has been experimenting with different mediums. Life and color inspire her the most, but she can draw inspiration from anything that brings her emotion or vision.

For more information contact Gibby at gibbysgallery2@gmail.com or Instagram @6ibbys6allery. 

If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Tempe @ Mill

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Tempe @ Mill

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.