Tempe @ Mill

4 E. University Dr • Tempe, AZ 85281 • 480-804-0234
Open: Open 7 Days a Week 10:30 am - 10:00 pm
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Has it really been that long ago? We were just kids when we opened the original Pita Jungle in 1994. Back then, we noticed that more people were interested in eating healthier, and today we see it even more. Coming to a full circle here is Pita Tempe 2. We restart with a brand new restaurant in Tempe 20 years later - and we are still acting as if we were little kids.

  • Gazpacho cup or bowl

    tomato, cucumber, onion, cilantro, celery, jalapeno, lemon juice, seasonings. Served cold with pine nuts, and cucumbers or pita chips.

    Moroccan Gazpacho cup or bowl

    Tomato, cucumber, onion, cilantro, celery, jalapeno, golden raisins, garbanzo beans, lemon juice, seasonings. Served cold with pine nuts and a pita chip.

    Bone Broth Ramen with Shirataki Noodles cup or bowl

    beef bone broth with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, baby spinach, green onions

    Super Greens Nordic Salmon* Bowl

    wood-fired norwegian salmon, super greens julienne: tuscan kale, red and green cabbage, bell peppers, fennel, garlic, lemon-dill remoulade, fresh mint

    Avocado Cauliflower Tostada

    crushed avocado, fresh citrus, hardboiled egg, pico de gallo, pickled onions, green onions, red radish, fresh jalapeno, pea sprouts, cilantro, gluten-free cauliflower parmesan crust

    Shaved Korean Beef Cauliflower Tostada

    premium shaved beef cuts, spicy gochujang sauce, flash sauteed super greens julienne: tuscan kale, red and green cabbage, bell peppers, garlic, ginger, pea sprouts, gluten-free cauliflower parmesan crust

    Burrito of the Sea*

    sustainable alaskan wild caught whitefish, tuscan kale, ted and green cabbage, tomatoes, red onion, pickles, fresh jalapenos, cilantro and parsley, lemon-dill remoulade, gluten-free or low carb wrap

    PJ Green Tea Panacotta with Chai Seeds

    toppings: pistachios, almonds, local honey, blueberry and strawberry (sweetener: stevia)

    Brownie Ice Cream Sandwich

    gluten-free brownie, vanilla ice cream, strawberry, blueberry

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempe @ Mill | ARTIST 1

Chris Hepworth | Currently On Exhibit

PROFESSIONAL WORK AND EDUCATION

Chris Hepworth is a full time educator and is just beginning his career as a professional artist. he holds a masters degree in higher education administration and also graduated from Milan art institute’s intensive mastery of fine arts program. since graduating, Chris has shown his work in local art shows and has sold several of his works through ... Read More

Chris Hepworth | Currently On Exhibit

PROFESSIONAL WORK AND EDUCATION

Chris Hepworth is a full time educator and is just beginning his career as a professional artist. he holds a masters degree in higher education administration and also graduated from Milan art institute’s intensive mastery of fine arts program. since graduating, Chris has shown his work in local art shows and has sold several of his works through Local and other venues. 

BODY OF WORK

Finding the time to produce a body of work while meeting demands in the field of education is no easy task. despite this, Chris is adamant about making it happen. he hopes that his achievements in the professional world will help change perceptions about the significance visual arts in educational and domestic settings. 

As with many emerging artists, Chris’s current body of work is largely exploratory, from the media that is used to the subject matter that is portrayed. Chris is particularly fond of working with graphite, charcoal, and acrylic although he often works in oil and mixed media. 

When it comes to producing work, Chris prefers to create from imagination rather than relying on traditional sources. he is not opposed to using sources but finds the creative process more enjoyable when all of the imagery is a product of his own imagination. 

FAMILY LIFE

Chris is the youngest of four boys and grew up accustomed to moving every three years. these frequent moves became a source of inspiration and helped him develop a love for travel and culture. 

Chris currently resides in Arizona and has been married for 15 years. he has 3 beautiful daughters and one son. his endeavors in the art world would not be possible without the support of his wife, for which he is greatly appreciative. To contact Chris, please email chepworthart@gmail.com


If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Tempe @ Mill

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Tempe @ Mill

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.