Known for its beautiful Sonoran desert, 350 days of sunshine and its town-like atmosphere, Tucson is home to a new Pita Jungle restaurant. Tucson is home of the University of Arizona Wildcats, Davis-Monthan AFB, and the world's largest gem show. Additionally, the museums of Tucson are world renowned and support a great arts community. Come to Pita Jungle, The Art of Eating Healthy®, and enjoy our healthy food, cool art, as well as the amazing sunsets from our fireplace patio.
Kafta Burger* $10.49
Certified Angus ground beef, mixed with parsley, jalapenos, onions and pomegranate molasses. On a wheat bun, with chipotle hummus, and chopped salad of lettuce, onions, tomatoes and sumac. Served with garlic new potatoes.
Soup du Jour $3.29/$4.49
Please ask your server for today's selection.
Ginger Noodle Stir Fry $10.99
Stir-fried fresh vegetables and noodles in a spicy gingered sauce and a chiffonade of fresh herbs.
Wood-Fired Veggie Lavosh Wrap $9.89
A blend of marinated zucchini and yellow squash, eggplant, wood-fired tomatoes and onions in a Portobello mushroom marinade, with fresh spinach, pesto sauce, garlic dip and seasoning, wrapped in lavosh bread. Served with red bell pepper hummus, roasted garlic potatoes and garnished on the side with Sriracha sauce.
Hummus With Sirloin $10.29
Hummus dip topped with grilled sirloin and toasted pine nuts.
Salmon Burger* $10.99
Hand chopped fresh salmon with dill, red onions, capers, cilantro and lemon juice. Served on a wheat bun with sliced tomatoes, sliced red onions and baby spinach. Served with garlic potatoes.
Rice Pudding With Fresh Strawberry Sauce $3.99
Freshly made rice pudding with a sauce of fresh strawberries and balsamic reduction topped with dried cranberries.
Red Quinoa Salad With Cilantro Hummus $9.79
Red quinoa, tomato, pine nuts, red onion, cucumber, feta, arugula, spinach, baby kale, lemon-cumin vinaigrette, cilantro hummus, garlic. Blue corn chips or pita.
Shrimp Guajillo* $7.49
Butterflied shrimp sauteed, with garlic, red peppers, seasoning and lemon juice.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Melo Dominguez | Currently On Exhibit
Mel “Melo” Dominguez is an artist, muralist from Los Angeles who has lived in Tucson since 2007. Mel’s community outreach began at Self Help Graphics & Art in East Los Angeles where she was a Getty intern. Mel was the Summer Youth Coordinator that headed the community mural project with the youth from the neighborhood. Mel’s artwork is a direct expression of her ... Read More
Melo Dominguez | Currently On Exhibit
Mel “Melo” Dominguez is an artist, muralist from Los Angeles who has lived in Tucson since 2007. Mel’s community outreach began at Self Help Graphics & Art in East Los Angeles where she was a Getty intern. Mel was the Summer Youth Coordinator that headed the community mural project with the youth from the neighborhood. Mel’s artwork is a direct expression of her Chicano/a culture, political issues, social issues and environmental issues. Mel enjoys using creativity and activism to create a difference throughout the Tucson firstname.lastname@example.org(520) 339-1483
Tony Di Angelis | Currently On Exhibit
Phone (520) 293-6575 email@example.com Tony Di Angelis has been painting since age 5 and began exhibiting his art in grade school competitions. His work is represented in several collections, mostly in Southern California. In 2008 he relocated his studio to Tucson, Arizona where he continues to paint, now finding inspiration from the desert solitude.People feel invited to touch my paintings because of the tactile qualities. I approach the canvas with spontaneous strokes loaded with thick color, heavy textures and brilliant tones in continuous and broken movement to create a multi-layered surface undulating with kinetic energy. Mythology, flowers and faces are some of the inspirations executed in a direct, in the moment fashion, with exaggerated color.
EXPLORE OUR FOOD
Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.
DISCOVER OUR SOUL
Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.