Tucson

5340 E. Broadway Blvd. • Tucson, AZ 85711 • 520-207-6873
Open: Mon - Sat 11:00am - 10:00pm • Sun 11:00am - 9pm
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Known for its beautiful Sonoran desert, 350 days of sunshine and its town-like atmosphere, Tucson is home to a new Pita Jungle restaurant. Tucson is home of the University of Arizona Wildcats, Davis-Monthan AFB, and the world's largest gem show. Additionally, the museums of Tucson are world renowned and support a great arts community. Come to Pita Jungle, The Art of Eating Healthy®, and enjoy our healthy food, cool art, as well as the amazing sunsets from our fireplace patio.

  • Kafta Burger* $10.49

    Ground beef, hand-formed with parsley, jalapenos, onions and pomegranate molasses. On a wheat bun, with chipotle hummus, a chopped salad of lettuce, onions, tomatoes and sumac. Served with garlic new potatoes.

    Soup du Jour $3.29/$4.49

    Please ask your server for today's selection.

    Ginger Noodle Stir Fry $10.99

    Stir-fried fresh vegetables and noodles in a spicy gingered sauce and a chiffonade of fresh herbs.

    Wood-Fired Veggie Lavosh Wrap $9.89

    A blend of marinated zucchini and yellow squash, eggplant, wood-fired tomatoes and onions in a Portobello mushroom marinade, with fresh spinach, pesto sauce, garlic dip and seasoning, wrapped in lavosh bread. Served with red bell pepper hummus, roasted garlic potatoes and garnished on the side with Sriracha sauce.

    Hummus With Sirloin* $10.29

    Hummus dip topped with grilled sirloin and toasted pine nuts.

    Salmon Burger* $10.99

    Hand chopped fresh salmon with dill, red onions, capers, cilantro and lemon juice. Served on a wheat bun with sliced tomatoes, sliced red onions and baby spinach. Served with garlic new potatoes.

    Rice Pudding With Fresh Strawberry Sauce $3.99

    Freshly made rice pudding with a sauce of fresh strawberries and balsamic reduction topped with dried cranberries.

    Red Quinoa Salad With Cilantro Hummus $9.79

    Red quinoa, tomato, pine nuts, red onion, cucumber, feta, arugula, spinach, baby kale, lemon-cumin vinaigrette, cilantro hummus, garlic. Blue corn chips or pita.

    Shrimp Guajillo* $7.49

    Butterflied shrimp sauteed, with garlic, red peppers, seasoning and lemon juice.

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tucson | ARTIST 1

Howard Kline | Currently On Exhibit

With his charming and expressive watercolors, artist Howard Kline reduces the complex and sometimes self-serious world of art to the simplest common denominator. A 1977 graduate of Montserrat College of Art, Kline’s uplifting paintings are inspired by his experiences as a musician, educator and lobster fisherman.

 

His paintings are alive in their vibrancy and ... Read More

Howard Kline | Currently On Exhibit

With his charming and expressive watercolors, artist Howard Kline reduces the complex and sometimes self-serious world of art to the simplest common denominator. A 1977 graduate of Montserrat College of Art, Kline’s uplifting paintings are inspired by his experiences as a musician, educator and lobster fisherman.

 

His paintings are alive in their vibrancy and ability to make a universal connection with the viewer. “I have a very rich background in all schools of art,” says Kline, who points out that seemingly casual expressionist works are built on a classical design structure. Howard comments on his collective works as Abstract Expressionism, bringing together the best of abstraction and the figure. “All of my art is full of color and emotion. My paintings are the day journals of my life. Expressionism. This is my story. I am the only one who can tell it. I am the only one who has lived it.”

Besides being featured in more than sixty solo and group exhibitions, Howard established his own gallery in 1972 in his Native New England. After thirty years of painting on Cape Ann he began the new millennium by moving west to the California coast.  After twelve great years there he found the perfect building on the sunny side of Main Street in Bisbee, Arizona. Called by The New York Times, “Greenwich Village West”, the city has transformed itself from a historical copper mine to a cultural enclave of art galleries, whimsical cafes, fine dining, brew pubs with a robust nightlife featuring muses, musicians, dancers and divas, poets and painters, authors and actors.  This place has a rich history and is a great tourist attraction and the perfect place for Howard’s eponymous gallery.

 

If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Tucson

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Tucson

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.