Tucson

5340 E. Broadway Blvd. • Tucson, AZ 85711 • 520-207-6873
Open: Sun - Thur 11 am - 9 pm • Fri - Sat 11 am - 10 pm
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Known for its beautiful Sonoran desert, 350 days of sunshine and its town-like atmosphere, Tucson is home to a new Pita Jungle restaurant. Tucson is home of the University of Arizona Wildcats, Davis-Monthan AFB, and the world's largest gem show. Additionally, the museums of Tucson are world renowned and support a great arts community. Come to Pita Jungle, The Art of Eating Healthy®, and enjoy our healthy food, cool art, as well as the amazing sunsets from our fireplace patio.

  • Gazpacho cup or bowl

    tomato, cucumber, onion, cilantro, celery, jalapeno, lemon juice, seasonings. Served cold with pine nuts, and cucumbers or pita chips.

    Moroccan Gazpacho cup or bowl

    Tomato, cucumber, onion, cilantro, celery, jalapeno, golden raisins, garbanzo beans, lemon juice, seasonings. Served cold with pine nuts and a pita chip.

    Bone Broth Ramen with Shirataki Noodles cup or bowl

    beef bone broth with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, baby spinach, green onions

    Super Greens Nordic Salmon* Bowl

    wood-fired norwegian salmon, super greens julienne: tuscan kale, red and green cabbage, bell peppers, fennel, garlic, lemon-dill remoulade, fresh mint

    Avocado Cauliflower Tostada

    crushed avocado, fresh citrus, hardboiled egg, pico de gallo, pickled onions, green onions, red radish, fresh jalapeno, pea sprouts, cilantro, gluten-free cauliflower parmesan crust

    Shaved Korean Beef Cauliflower Tostada

    premium shaved beef cuts, spicy gochujang sauce, flash sauteed super greens julienne: tuscan kale, red and green cabbage, bell peppers, garlic, ginger, pea sprouts, gluten-free cauliflower parmesan crust

    Burrito of the Sea*

    sustainable alaskan wild caught whitefish, tuscan kale, ted and green cabbage, tomatoes, red onion, pickles, fresh jalapenos, cilantro and parsley, lemon-dill remoulade, gluten-free or low carb wrap

    PJ Green Tea Panacotta with Chai Seeds

    toppings: pistachios, almonds, local honey, blueberry and strawberry (sweetener: stevia)

    Brownie Ice Cream Sandwich

    gluten-free brownie, vanilla ice cream, strawberry, blueberry

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tucson | ARTIST 1

Janet Setterland | Currently On Exhibit

About me......

 I have had a love for painting and drawing since my early childhood.  My art journey has taken me in many directions.  Vintage furniture painting, a line of custom furniture and interior design have been just a few of the paths I have taken, always returning to my passion - portraiture.  

My husband Chuck and I moved from San Diego to ... Read More

Janet Setterland | Currently On Exhibit

About me......

 I have had a love for painting and drawing since my early childhood.  My art journey has taken me in many directions.  Vintage furniture painting, a line of custom furniture and interior design have been just a few of the paths I have taken, always returning to my passion - portraiture.  

My husband Chuck and I moved from San Diego to Healdsburg, California in 1997 and then to Tucson Arizona in 2008 where my love for the desert and Southwest have grown.  Being in Arizona has inspired me to capture the essence of the Native American people in portraiture.

I believe that my gift of painting is God-given.  My faith in God has inspired me to be creative and use this gift to express myself on canvas.  I feel it is a great privilege to be able to work at what I love.

The oil rub-out technique I use dates back to the days of Michelangelo.  Oil paint is applied over much of the surface and a rag is used to rub off the paint, involving very little brush work. The final result of the painting is the look of a well aged work of art.  Most often I use a plastered and textured canvas to enhance the nuances of the subject I paint.  To complete the work, I apply several coats of varnish.

I also enjoy portraits in graphite and in watercolor and accept commissions in all three mediums.

Paintings landscapes and architectural from my travels are of great interest to me as well. 

Shalom, Janet Setterland

www.janetsetterlandfineart.comfrom


If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Tucson

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Tucson

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.