Known for its beautiful Sonoran desert, 350 days of sunshine and its town-like atmosphere, Tucson is home to a new Pita Jungle restaurant. Tucson is home of the University of Arizona Wildcats, Davis-Monthan AFB, and the world's largest gem show. Additionally, the museums of Tucson are world renowned and support a great arts community. Come to Pita Jungle, The Art of Eating Healthy®, and enjoy our healthy food, cool art, as well as the amazing sunsets from our fireplace patio.
Kafta Burger* $10.49
Ground beef, hand-formed with parsley, jalapenos, onions and pomegranate molasses. On a wheat bun, with chipotle hummus, a chopped salad of lettuce, onions, tomatoes and sumac. Served with garlic new potatoes.
Soup du Jour $3.29/$4.49
Please ask your server for today's selection.
Ginger Noodle Stir Fry $10.99
Stir-fried fresh vegetables and noodles in a spicy gingered sauce and a chiffonade of fresh herbs.
Wood-Fired Veggie Lavash Wrap $9.89
A blend of marinated zucchini and yellow squash, eggplant, wood-fired tomatoes and onions in a Portobello mushroom marinade, with fresh spinach, pesto sauce, garlic dip and seasoning, wrapped in lavosh bread. Served with red bell pepper hummus, roasted garlic potatoes and garnished on the side with Sriracha sauce.
Hummus With Sirloin* $10.29
Hummus dip topped with grilled sirloin and toasted pine nuts.
Salmon Burger* $10.99
Hand chopped fresh salmon with dill, red onions, capers, cilantro and lemon juice. Served on a wheat bun with sliced tomatoes, sliced red onions and baby spinach. Served with garlic new potatoes.
Rice Pudding With Fresh Strawberry Sauce $3.99
Freshly made rice pudding with a sauce of fresh strawberries and balsamic reduction topped with dried cranberries.
Red Quinoa Salad With Cilantro Hummus $9.79
Red quinoa, tomato, pine nuts, red onion, cucumber, feta, arugula, spinach, baby kale, lemon-cumin vinaigrette, cilantro hummus, garlic. Blue corn chips or pita.
Shrimp Guajillo* $7.49
Butterflied shrimp sauteed, with garlic, red peppers, seasoning and lemon juice.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tucson | ARTIST 1
Gale Marsland | Currently On Exhibit
Exploration and creativity are the air and water of my being and it is my intention to have life as a work of art. In this time of chaos and flux it is the role of artists to create new possibilities for the emerging global culture because the artist dwells closest to the edges. Intellectuals, capitalists and activists are too caught up in the existing structures to be truly ... Read More
Gale Marsland | Currently On Exhibit
Exploration and creativity are the air and water of my being and it is my intention to have life as a work of art. In this time of chaos and flux it is the role of artists to create new possibilities for the emerging global culture because the artist dwells closest to the edges. Intellectuals, capitalists and activists are too caught up in the existing structures to be truly creative.
Having escaped from all of these careers and having a very ‘zoomed out’ perspective of the whole, I feel uniquely positioned to be a part of the artist community that will usher in a new age that allows for the dance of light and dark, the technological and organic, and equality for all earth’s inhabitants. It is time for new human systems/institutions patterned after natural models where integrity is the foundation; the fragmented structures become an integrated whole and all parts are valued. My painting practice is a most vital component and has the blessing of producing tangible expressions of my adventures at the edges of humanity during this unique time of transformation
There is a magic in abstract painting. I intend for my paintings to be contemplated and take you on a journey, whispering possibilities that are meaningful only to you, travelling from microscopic to macroscopic, where scale and space slip away, forms are in their infancy and anything is possible.
EXPLORE OUR FOOD
Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.
DISCOVER OUR SOUL
Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.