Select a Location:
- Hummus $4.99 / $6.29
- Roasted Bell Pepper Hummus $4.99 / $6.29
- Cilantro Jalapeno Hummus $4.99 / $6.29
- Baba Ganoosh $4.99 / $6.29
- Tzatziki $4.99 / $6.29
- Garlic Dip $4.99 / $6.29
- Hummus with Grilled Chicken $8.99
- Hummus with Seared Ahi Tuna* $9.99
- Spanakopita $4.29
- Dolmades $5.79
- Falafel Platter $7.99
- Blue Corn Nachos $8.29
- Gambas Con Ajo $9.49
- Mozzarella Tomato and Basil $7.99
- Spinach Four Cheese Quesadilla $8.29
Availability & menu items may vary by location. Prices are subject to change.
Roasted Bell Pepper Hummus
Chickpea puree with roasted red bell peppers and tahini sauce, seasoned with fresh garlic and lemon juice.
Cilantro Jalapeno Hummus
Chickpea puree with cilantro, jalapeno and tahini sauce, seasoned with fresh garlic and lemon juice and topped with Pico de Gallo.
Hummus with Grilled Chicken
Hummus dip topped with seasoned grilled chicken and toasted pine nuts. Served with two pitas.
Hummus with Seared Ahi Tuna*
Fresh sesame crusted Ahi tuna pan-seared and paired with choice of hummus and two warm pitas. Served medium rare.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Layers of crisp fillo dough stuffed with fresh spinach, onions, parmesan and feta cheese. Contains eggs.
Six grape leaves stuffed with rice, tomatoes, onions and parsley, cooked in olive oil and lemon juice.
Crispy chickpea croquettes on a bed of greens, with tomatoes, sumac, onions, cucumbers, pickles and tahini sauce. Served with two pitas.
Blue Corn Nachos
Blue corn tortilla chips covered with mixed beans and melted cheese, topped with diced tomatoes, onions and cilantro with a side of Pico de Gallo and tzatziki.
Gambas Con Ajo
Five jumbo shrimp sautéed in olive oil with garlic and cilantro in a light tomato sauce. Served with a pita topped with cheese and pesto.
Mozzarella Tomato and Basil
Fresh mozzarella layered with tomatoes and basil, drizzled with olive oil and balsamic vinegar. Served with pita chips.