Tempe @ Mill

4 E. University Dr • Tempe, AZ 85281 • 480-804-0234
Open: Open 7 Days a Week 10:30 am - 10:00 pm
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Has it really been that long ago? We were just kids when we opened the original Pita Jungle in 1994. Back then, we noticed that more people were interested in eating healthier, and today we see it even more. Coming to a full circle here is Pita Tempe 2. We restart with a brand new restaurant in Tempe 20 years later - and we are still acting as if we were little kids.

  • Gazpacho cup or bowl

    tomato, cucumber, onion, cilantro, celery, jalapeno, lemon juice, seasonings. Served cold with pine nuts, and cucumbers or pita chips.

    Moroccan Gazpacho cup or bowl

    Tomato, cucumber, onion, cilantro, celery, jalapeno, golden raisins, garbanzo beans, lemon juice, seasonings. Served cold with pine nuts and a pita chip.

    Bone Broth Ramen with Shirataki Noodles cup or bowl

    beef bone broth with miso, kimchi, red onion, gluten-free soy sauce, garlic and ginger, shirataki noodles, baby spinach, green onions

    Super Greens Nordic Salmon* Bowl

    wood-fired norwegian salmon, super greens julienne: tuscan kale, red and green cabbage, bell peppers, fennel, garlic, lemon-dill remoulade, fresh mint

    Avocado Cauliflower Tostada

    crushed avocado, fresh citrus, hardboiled egg, pico de gallo, pickled onions, green onions, red radish, fresh jalapeno, pea sprouts, cilantro, gluten-free cauliflower parmesan crust

    Shaved Korean Beef Cauliflower Tostada

    premium shaved beef cuts, spicy gochujang sauce, flash sauteed super greens julienne: tuscan kale, red and green cabbage, bell peppers, garlic, ginger, pea sprouts, gluten-free cauliflower parmesan crust

    Burrito of the Sea*

    sustainable alaskan wild caught whitefish, tuscan kale, ted and green cabbage, tomatoes, red onion, pickles, fresh jalapenos, cilantro and parsley, lemon-dill remoulade, gluten-free or low carb wrap

    PJ Green Tea Panacotta with Chai Seeds

    toppings: pistachios, almonds, local honey, blueberry and strawberry (sweetener: stevia)

    Brownie Ice Cream Sandwich

    gluten-free brownie, vanilla ice cream, strawberry, blueberry

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempe @ Mill | ARTIST 1

Gabriella Fanelli | Currently On Exhibit

Gabriella Fanelli, a.k.a. Gibby, is a 17-year-old self taught artist, born and raised in Phoenix, Arizona. Recently graduated from Metropolitan Arts High School, and is continuing on to explore a higher education in the arts. She has been drawing her whole life and recently picked up painting. Ever since, she has been experimenting with different mediums. Life and color inspire her the most, ... Read More

Gabriella Fanelli | Currently On Exhibit

Gabriella Fanelli, a.k.a. Gibby, is a 17-year-old self taught artist, born and raised in Phoenix, Arizona. Recently graduated from Metropolitan Arts High School, and is continuing on to explore a higher education in the arts. She has been drawing her whole life and recently picked up painting. Ever since, she has been experimenting with different mediums. Life and color inspire her the most, but she can draw inspiration from anything that brings her emotion or vision.

For more information contact Gibby at gibbysgallery2@gmail.com or Instagram @6ibbys6allery. 

If you are an artist interested in showing at Pita Jungle please send an email to art@pitajungle.com

Tempe @ Mill

EXPLORE OUR FOOD

Our food is always fresh, tasty and made from scratch. Inspired by the principles of the Mediterranean diet, high quality proteins along with grains, fresh veggies, fruits and olive oil are daily used to serve the most amazing dishes. Spectacular plates that taste scrumptious while being super healthful, offer delicious options to a variety of diets from vegan to gluten free, and low calories to high protein. Whatever your preference is, there is always something great cooking for you at Pita Jungle.

Tempe @ Mill

DISCOVER OUR SOUL

Pita Jungle culture is relaxed while upbeat, casual while hip. Our restaurants conceived to look all different, espouse the time and place they occupy and are continuously being reinvented so to preserve a cutting edge whether in the ambiance or the foods we prepare. From urban to shabby chic, neo hippy to industrial, you will always be basking in a wonderful atmosphere to the sound of fusion jazz, indy rock and world beats.