Gerard Bertrand, Cote des Roses, Languedoc, France
Dunnigan Hills, CA
Julia James, Russian River, Monterey
Forest Ville, Sonoma
Malbec Reserva, Sur Los Andes, Mendoza, Argentina
Wines of Substance, Columbia Valley
Many items are vegetarian, vegan or gluten-free, many others can be easily modified. Tofu can be substitude for most chicken and fishes. Please ask your server. Olives may contain pits.
*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pita Jungle is pleased to offer a variety of gluten-free and vegetarian/vegan options. We are however not a gluten-free/vegetarian/vegan restaurant and cannot guarantee that cross contamination will never occur. Please notify your server if you have any food allergy or specific dietary needs. We will do our best to accommodate them.
General Information: We are using gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). Therefore, we cannot guarantee that cross contamination never occurs. Menu items may vary by location.
We do our utmost to keep the information on our website up to date, however, due to seasonality and circumstances beyond our control ingredient changes or substitutions may occur.
Availability subject to change.
Boutique wines, local draughts, crafted cocktails
Libations that perfectly pairs with our food.... enjoy responsibly
At the turn of every season, we source out seasonal, and local ingredients as much as possible, to give you vibrant and fresh menu selections that are on the forefront of culinary relevance. Our medium to express cutting edge culinary options using superior seasonal ingredients. As much as possible we try to use organic, grass-fed, non-GMO, antibiotic free ingredients.