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Unique Hummus Dishes from Pita Jungle, A Greek Restaurant in Phoenix
Hummus originated in the Mediterranean region as a popular spread, created from mashed chickpeas with tahini, olive oil, lemon juice, salt, and garlic. Its distinct and alluring taste has since taken the world by storm, becoming a popular dip for chips and an alternative to peanut butter on sandwiches. It can be served in many ways to suit the palette of anyone. Pita Jungle, a Greek restaurant in Phoenix, pairs hummus with other popular Mediterranean recipes for an unforgettable dining event.
Rich Flavors for Your Tastebuds
Hummus, by itself, is already a hard treat to resist. Once your tastebuds have experienced its rich and otherworldly flavors, you are almost guaranteed to be a fan for life. At Pita Jungle, we make sure that each individual order of one of our hummus dishes is prepared with only the freshest ingredients and the most enticing tastes to make a memorable meal.
- One hummus plate, for example, takes the standard hummus template and spices it up with red bell peppers, while another incorporates cilantro and jalapeno into the mix for additional flavors.
- Another possible addition to our hummus is fresh sesame crusted pan-seared Ahi tuna. An addition of seasoned grilled chicken and toasted pine nuts is available as well.
Perfect Complements to Any Meal
These hummus dishes are prepared to be low in calories to help you in keeping your weight down and controlling your cholesterol. Ranging from only $5 to $10 in the “Starters” section of the menu, our chefs combine flavor with nutrition for the best hummus plates around, and they are perfect complements to any entrée you choose. They are also served with warm pitas to provide the ultimate dipping experience. Our menu is a fast lane to the best of hummus-based meals.
Come discover “The Art of Eating Healthy®” at Pita Jungle today with our delicious hummus!